Well its been a while now since I decided to try and see if not eating grains made any kind of difference to me personally.
I was 99% good !
And 1% bad....
Well we can't all be perfect. Especially not me!
I mostly didn't eat any kind of grain at all. I lapsed on a very few occasions, such as croissants... a cheese and marmite sarnie.....small bits of rice... testing a bit of a peanut butter cookie I made for a friend...
I actually do feel a bit less stiff, and in particular much less bloated. But the pain levels are the same. As a result I will definitely continue to eat a lot less grains, in particular ones containing gluten, as the less bloated feeling is much more comfortable all round.
I have some very good tasting gluten free wholegrain organic pasta made by Doves Farm in the UK. They make a fantastic range of very high quality organic flours and related products, which I use whenever I can.
I have also almost completely cut out sugar, but I always put honey in my drinks etc anyway. Maybe this has also helped with reducing the stiffness slightly, its hard to tell. However I ate very little sugar before reducing it.
But I definitely feel less bloated and therefore more comfortable.
And I have lost 10lbs ! Which is a big bonus for my joints and muscles and my back.